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Milk Street Kitchen

Milk Street Kitchen Coupons & Offers - May 2024

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Let's stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down. Christopher Kimball founded Cook's Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball relaunched Cook's Magazine as Cook's Illustrated and founded Cook's Country magazine in 2004. Mr. Kimball is the host and executive producer of the two highest rated cooking shows on public (and cable) television: America's Test Kitchen, currently in its 16th season, and Cook's Country, which begins its 9th season in September 2022. He remained as host of both shows through 2016. Mr. Kimball is also the host of America's Test Kitchen Radio, a weekly public food radio show and podcast broadcast over 300 stations nationwide. Mr. Kimball is the author of several books, including Fannie's Last Supper. In 2015, Mr. Kimball left America's Test Kitchen to found a new company, Milk Street Kitchen, devoted to teaching home cooks fresher, better ways to prepare foods at home. Christopher Kimball's Milk Street is located in downtown Boston at 177 Milk Street. It is home to a bimonthly magazine, Emmy-winning public television show, radio show, cooking school, and online culinary store. They are the authors of The Milk Street Cookbook, Milk Street Fast and Slow, Milk Street: The New Rules, and General Cooking, Milk Street: Tuesday Nights Mediterranean, Milk Street: Vegetables, and Milk Street: A World In A Skillet. What you get when you work with us... *7% CPA Offer *30-Day Cookie Window *$83 AOV *7.50 Conversion Rate Please contact Jeremy Meeks at [email protected] for any questions; thank you!

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